Friday, January 2, 2009

Baked Sugar Doughnuts

Prep Time:15 Min
Total Time:30 Min
Makes:10 doughnuts and 10 centers


1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits

3 tablespoons butter or margarine, melted

1/3 cup sugar


1.Heat oven to 375°F.

2.Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round. With 1-inch round biscuit cutter, cut hole in center of each round. Dip all sides of biscuits and centers into butter, then into sugar. Place on ungreased cookie sheet.

3.Bake 12 to 14 minutes or until golden brown

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