Friday, January 2, 2009

Cheese 'n Bacon Biscuit Flatbread

Prep Time: 35 Min
Total Time:
Makes: 10 servings

1 (12-oz.) can Pillsbury® Golden Layers® Refrigerated Buttermilk Biscuits
1/2 cup pasteurized process cheese sauce (from 8-oz. jar)
10 bacon slices, cooked, chopped fine
2 tablespoons chopped fresh parsley

1.Heat oven to 400°F. Lightly grease cookie sheet.

2.Separate dough into 10 biscuits. Place 1 biscuit in center of greased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press to form 10-inch round. Spread with cheese sauce; sprinkle with bacon.

3.Bake at 400°F. for 10 to 13 minutes or until biscuit edges are golden brown. Sprinkle with chopped parsley. Serve warm.

No comments:

Post a Comment