Friday, January 2, 2009

Easy Pumpkin Pie

Prep Time: 5 Min
Total Time: 3 Hr 10 Min
Makes: 8 servings

3/4 cup sugar
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 1/4 cups evaporated milk or half and half
2 eggs, beaten
1 Pillsbury® Pet-Ritz® frozen deep-dish pie crust

1.Heat oven to 425°F. In large bowl, mix filling ingredients. Pour into pie crust.

2.Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.

No comments:

Post a Comment