Friday, January 2, 2009

Barbecue Chicken Wraps

Prep Time:20 Min
Total Time:20 Min
Makes:4 wraps


2 cups refrigerated shredded fully cooked chicken in barbecue sauce

4 slices precooked bacon, cut into pieces, if desired

4 flour tortillas (10 to 12 inch), heated as directed on package

1 cup shredded Cheddar cheese (4 oz)

1 cup purchased creamy coleslaw


1.In small saucepan, cook chicken and bacon over medium heat 5 to 10 minutes, stirring occasionally, until thoroughly heated.

2.Spoon 1/2 cup chicken mixture down center of each warm tortilla.
Top each with cheese. Spoon coleslaw down sides of each. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottom of wraps
in foil or waxed paper.

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