Friday, January 2, 2009

Chicken Fingers

Prep Time:10 Min
Total Time:25 Min
Makes:30 chicken fingers


1 egg
1 lb. boneless skinless chicken breast halves or thighs, cut into 1/2-inch strips
1 cup Progresso® Italian Style Bread Crumbs*

Spaghetti sauce, heated


1.Heat oven to 375°F. In small bowl, beat egg slightly. Dip chicken strips in egg; roll in bread crumbs, coating evenly. Place on ungreased cookie sheet.

2.Bake at 375°F. for 10 to 15 minutes or until chicken is no longer pink in center and coating is crisp. Serve with warm spaghetti sauce.

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