Friday, January 2, 2009

Mozzarella Cheese Bursts

Prep Time:20 Min
Total Time:
Makes:10 biscuits


1 (12-oz.) can Pillsbury® Golden Layers® Refrigerated Biscuits
3 oz. mozzarella cheese, cut into ten 3/4-inch cubes
1/4 cup chopped green onions
1 tablespoon margarine or butter, melted
1/4 teaspoon fennel seed


1.Heat oven to 400°F. Separate dough into 10 biscuits. Partially separate each biscuit into 2 layers; insert 1 cheese cube and about 1 teaspoon onion into each opening. Place on ungreased cookie sheet. Press edges to seal well. Cut a deep X on top of each biscuit. Brush each with margarine; sprinkle with fennel seed.

2.Bake at 400°F. for 7 to 11 minutes or until light golden brown. Serve warm

No comments:

Post a Comment