Friday, January 2, 2009

Cheesy Biscuit Lasagna

Prep Time:25 Min
Total Time:45 Min
Makes:6 servings


1 lb lean (at least 80%) ground beef
1 jar (28 oz) tomato pasta sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 can (12 oz) Pillsbury® Golden Homestyle® refrigerated buttermilk biscuits
1 cup shredded mozzarella cheese (4 oz)
1/2 cup cottage cheese
1 tablespoon parsley flakes
1/2 teaspoon dried minced onion
1/2 teaspoon dried basil leaves
2 tablespoons grated Parmesan cheese


1.Heat oven to 400°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce, garlic powder, Italian seasoning and pepper. Reduce heat; cover and simmer 10 minutes.

2.Separate dough into 10 biscuits. Press or roll each into 4-inch round. In small bowl, mix mozzarella cheese, cottage cheese, parsley flakes, onion and basil until well blended. Place about 2 tablespoons cheese mixture on each biscuit round. Fold dough in half over filling; press edges with fork to seal.

3.Into ungreased 13x9-inch (3-quart) glass baking dish, pour hot beef mixture. Arrange filled biscuits on top. Sprinkle with Parmesan cheese.

4.Bake 15 to 18 minutes or until biscuits are golden brown.

No comments:

Post a Comment